Soirée raclette
Packaged product Other Foods Carrefour
Soirée raclette contains 300 kcal per 100 g.
Roughly 66% of its calories come from fat, with 32% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.076 g | 0.2% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 1%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of other foods (median 7.4 g)
- Sugars0.7 gin the lowest quarter of other foods (median 3.2 g)
- Fat22 gin the top quarter of other foods (median 6.6 g)
- Saturated fat13 gin the top quarter of other foods (median 2 g)
- Sodium1,160 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3523680522787
- Quantity
- 490 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raclette 61,22% - 15 tranches environ :Lait de vache pasteurisé, sel, ferments lactiques (contient _lait_) et d'affinage, coagulant microbien, conservateur : natamycine. Lait origine France. Jambon sec supérieur 16,33% - 4 tranches : Jambon de porc, sel, dextrose, conservateur : nitrate de potassium. Porc origine France. Bacon supérieur salé au sel sec, goût fumé 12,25% - 5 tranches : Viande de porc, sel, dextrose, sucre, poivre, arôme de fumée, conservateurs : nitrite de sodium et nitrate de potassium. Porc origine France. Rosette 10,2% - 5 tranches : Viande de porc, sel, _lactose_, dextrose, poivre, macis, ail, antioxydant : érythorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium, ferments. Porc origine France. 137g de viande de porc mis en œuvre pour 100g de produit fini. Peut contenir des traces de soja, fruits à coque et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3523680522787. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.