Soft-Nougat Typ Amaretto
Packaged product Sweets and Desserts San Fabio
Soft-Nougat Typ Amaretto contains 409 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 60.1 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 47.4 g | |
| Added sugars L | 65.3 g | 131% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 7.2 g)
- Sugars47.4 gin the lowest quarter of sweets and desserts (median 57 g)
- Fat14.5 gbelow the median for sweets and desserts (median 16 g)
- Saturated fat1.7 gabove the median for sweets and desserts (median 1.4 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Fabio
- Barcode
- 21838255
- Quantity
- 100g
- Label serving
- 100
- Category
- White nougat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukosesirup, geröstete Mandeln 10%, Aprikosenkerngebäck 6% (Zucker, Süßaprikosenkerne, Bitteraprikosenkerne, Hühnereieiweiß*, Mandeln), geröstete Haselnüsse 5%, Hühnereieiweiß*, Honig, Maisstärke, Waffel (Kartoffelstärke, Wasser, Olivenöl), Magermilchpulver, Süßmolkenpulver, natürliches Amarettoaroma, natürliches Karamellaroma. *aus Bodenhaltung Kann Spuren von Soja, Sesam, Erdnüssen, Pistazien und Cashewkernen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupAlmondHazelnutEggHoneySugarOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat miel & amandes Maison lathuile | 409 | 12 g | 51 g | 17 g |
| La pirate nougat caramel beurre salé Silvain | 410 | 7.9 g | 64 g | 13 g |
| Nougat blanc Bio Le Nougatier Provencal | 410 | 5.3 g | 59.9 g | 14.6 g |
| Nougat pomme et pommeau de normandie Château du Breuil | 408 | 5 g | 77 g | 8.4 g |
| Nougat Chabert & Guillot | 411 | 4.4 g | 79.3 g | 8 g |
| Nougat tendre vanille pistache Chabert & Guillot | 411 | 4.4 g | 79 g | 0 g |
| Plaisir de nougats Motta | 407 | 4.1 g | 76 g | 9.6 g |
| Nougat Vicens | 412 | 7.2 g | 64 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21838255. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.