Soft Cheese With Truffle
Packaged product Dairy and Eggs Castello
Soft Cheese With Truffle contains 399 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 399 kcal.
Roughly 86% of its calories come from fat, with 14% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 591 mg | 26% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 0.3%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for dairy and eggs (median 8 g)
- Sugars0.2 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat38 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat24 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium591 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Castello
- Barcode
- 5711953036477
- Quantity
- 150 g
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised Milk, Cream (Milk), Salt, Truffle preparation, Truffle flavouring, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Buttermilk Powder Pure Product | 399 | 33 g | 50 g | 7.8 g |
| Parmigiano Reggiano fresh provisions | 399 | 32.5 g | 0 g | 29.5 g |
| Parmigiano Reggiano Coles | 399 | 32 g | 0 g | 30 g |
| Parmigiana Reggiano Wattle Valley | 399 | 32 g | 0.5 g | 30 g |
| Peanut Butter Protein Bites Nutrilean | 399 | 20.8 g | 30.9 g | 20 g |
| Butterring Rischart | 399 | 7.4 g | 44 g | 21 g |
| Parmigiano Reggiano Zanetti | 399 | 32.1 g | 0 g | 30 g |
| Milk Choc Coconut Mallows Mallow & Marsh | 399 | 2.7 g | 72.5 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5711953036477. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.