Соевый соус Терияки
Packaged product Soups and Sauces Sen Soy
Соевый соус Терияки contains 105 kcal per 100 g. A serving, 220 мл (220 g) provides about 231 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
100 g provides 69% of the Daily Value for iodine, 33% of the Daily Value for manganese and 27% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.03 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,141 mg | 93% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.01 mg | 0.1% |
| Pantothenic acid (B5) L | 0.057 mg | 1% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 3.3 µg | 0.8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 56.1 mg | 4% |
| Iron L | 3.7 mg | 21% |
| Magnesium L | 64.4 mg | 15% |
| Phosphorus L | 154 mg | 12% |
| Potassium L | 418 mg | 9% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.76 mg | 33% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 103 µg | 69% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of soups and sauces (median 6.7 g)
- Fiber3.6 gin the top quarter of soups and sauces (median 0.32 g)
- Sugars4.7 gabove the median for soups and sauces (median 3.1 g)
- Saturated fat0.03 gin the top quarter of soups and sauces (median 0 g)
- Sodium2,141 mgin the lowest quarter of soups and sauces (median 5,800 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.66 µg |
|---|
Other components (2)
| Water L | 61 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sen Soy
- Barcode
- 4607041132330
- Quantity
- 220 мл
- Label serving
- 220 мл
- Category
- Soy sauces
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
вода, соевые бобы, пшеница, соль, сахар, ананасовый сок концентрированный, паста имбирная (свежий имбирь, вода, соль, регулятор кислотности: лимонная кислота), чеснок сушеный
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Best Sauce soja Mee Chun | 105 | 2.8 g | 22 g | 0 g |
| Soy & Garlic Stir-fry Sauce Asda | 105 | 0.9 g | 17 g | 3.5 g |
| Sauce soja Save | 105 | 7.8 g | 17.6 g | 0.2 g |
| Soy sauce Amoy | 105 | 1.6 g | 23 g | 0.9 g |
| Dark Soy Sauce Amoy | 105 | 1.3 g | 25 g | 0 g |
| Soy Sauce - Traditional Save | 105 | 7.8 g | 17.8 g | 0.2 g |
| Soy Sauce Traditional Save | 105 | 7.8 g | 17.8 g | 0.2 g |
| Dark Soy Sauce Marks & Spencer | 106 | 2.7 g | 23.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4607041132330. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.