Snitzel
Packaged product Bread and Baked Goods Tulip
Snitzel contains 159 kcal per 100 g.
Roughly 41% of its calories come from protein, with 41% from carbohydrates and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 202 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 41%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2.2 gin the top quarter of bread and baked goods (median 1 g)
- Fat3.3 gin the lowest quarter of bread and baked goods (median 8.4 g)
- Saturated fat1.3 gin the lowest quarter of bread and baked goods (median 2 g)
- Sodium600 mgabove the median for bread and baked goods (median 551 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tulip
- Barcode
- 5707196227147
- Quantity
- 8x 140 g
- Category
- Breaded meat cutlets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Griskött (75%), panering (ströbröd (vetemjöl, salt, jäst, kryddor), modifierad vetestärkelse, vetemjöl, vatten, majsmjöl, salt, kryddor), vatten, salt med tillsatt jod, risstärkelse, dextros, kryddor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les milanaise Le Gaulois | 157 | 17 g | 11 g | 4.8 g |
| Schnitzel Gapaneerd Varkensvlees Jumbo | 169 | 20.6 g | 12.7 g | 3.9 g |
| Küchenfertige Schnitzel paniert meine Metzgerei | 148 | 18 g | 13 g | 2.5 g |
| Milanesas de carne vacuna congelada Coto | 175 | 16.8 g | 20 g | 2.9 g |
| Puten-Schnitzel Wiener Art Höhenrainer | 186 | 16.5 g | 14 g | 7 g |
| Chicken Breast Sweet Chilli Tenders Woolworths | 198 | 14.4 g | 19.6 g | 6.8 g |
| Garlic and herb pork schnitzel Ashfield Farm | 202 | 18 g | 7.5 g | 8.4 g |
| Panatine Rovagnati | 230 | 14 g | 21 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snitzel?
100 g of Snitzel has 159 kcal.
Is Snitzel high in protein?
Snitzel contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 41% of its calories come from protein.
How many carbs are in Snitzel?
Snitzel has 16 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snitzel?
Snitzel contains 3.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Snitzel?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196227147. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.