Snips
Packaged product Snacks Kelly's
Snips contains 501 kcal per 100 g.
Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 40%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of snacks (median 6.6 g)
- Fiber4.8 gin the top quarter of snacks (median 2.5 g)
- Sugars3.8 gabove the median for snacks (median 3.6 g)
- Fat27 gabove the median for snacks (median 26.4 g)
- Saturated fat3.5 gabove the median for snacks (median 3.2 g)
- Sodium680 mgabove the median for snacks (median 675 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kelly's
- Barcode
- 9000159011606
- Quantity
- 150g
- Label serving
- 150
- Category
- Puffed salty snacks made from maize
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54% Maisgrieß, 32% _Erdnüsse_, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Salz, modifizierte Stärke, natürliches Aroma. Allergenhinweis: Kann Spuren von _Weizenmehl_ enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lorenz, Curly / Erdnussflocken Lorenz | 500 | 13 g | 56 g | 24 g |
| Original Sun Chips | 500 | 7.1 g | 67.9 g | 21.4 g |
| Baked Cheese Crunchies Trader Joe's | 500 | 7.1 g | 67.9 g | 21.4 g |
| Toasted corn, adobo flavour Boy Bawang Cornick | 500 | 10 g | 66.7 g | 23.3 g |
| Peppi's club Vico | 500 | 4.4 g | 61 g | 26 g |
| Harvest Cheddar Flavored Sun Chips Sun Chips | 500 | 2 g | 18 g | 6 g |
| Cheetos con sabor a Queso Cheetos | 500 | 6.7 g | 60 g | 26.7 g |
| Jalapeño Popper Flavored Popcorn Snack Popcorers | 500 | 7.1 g | 67.9 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snips?
100 g of Snips has 501 kcal.
Is Snips high in protein?
Snips contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.6 g).
How many carbs are in Snips?
Snips has 50 g of total carbohydrates per 100 g, including 4.8 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snips?
Snips contains 27 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Snips?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000159011606. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.