Snickers

Packaged product Sweets and Desserts Snickers

Snickers contains 489 kcal per 100 g. A serving, 50 g (50 g) provides about 245 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snickers by Snickers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
8.6 gprotein
60 gcarbohydrates
23 gfat
245kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 23 g 29%
Saturated fat L 7.6 g 38%
Sodium L 205 mg 9%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 44.7 g 89%
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 43%489kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sugars51 gabove the median for sweets and desserts (median 48 g)
  • Fat23 gin the lowest quarter of sweets and desserts (median 29 g)
  • Saturated fat7.6 gin the lowest quarter of sweets and desserts (median 16.4 g)
  • Sodium205 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snickers
Barcode
5000159560061
Quantity
3x50 G
Label serving
50 g
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, cacahuètes, lait écrémé en poudre, beurre de cacao, pâte de cacao, perméat de lactosérum (lait), huile de tournesol, matière grasse du lait, matière grasse de palme, sel, émulsifiant (lécithine de soja), blanc d'oeuf en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupPeanutCocoa butterSunflower oilSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
Barre au Chocolat Superfruit NewTree NewTree 489 5.1 g 39.5 g 33.4 g
Snax Côte d'Or 489 4.6 g 65 g 23 g
caramel nougat Nelly's Organics 489 11.1 g 35.6 g 44.4 g
2-fer GoMaxGo 488 7 g 55.8 g 27.9 g
Lion Nestlé 488 5 g 68.2 g 21.9 g
Choc bar Dr Coy's 490 3.3 g 46.7 g 30.7 g
Bounty Miniatures Bounty 490 3.9 g 59 g 26 g
Nuts Nestlé 490 4.9 g 61.5 g 24.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickers?

100 g of Snickers has 489 kcal. Serving, 50 g (50 g): about 245 kcal.

How much protein is in Snickers?

Snickers contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 4.3 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Snickers?

Snickers has 60 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickers?

Snickers contains 23 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Snickers?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159560061. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.