Snickers Peanut Butter
Packaged product Snacks Snickers
Snickers Peanut Butter contains 506 kcal per 100 g. A serving, 1 bar, 47 g (47 g) provides about 238 kcal.
Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 400 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 21.3 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 39%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.3 gin the top quarter of snacks (median 10 g)
- Sugars28 gabove the median for snacks (median 25 g)
- Fat19 gabove the median for snacks (median 17.1 g)
- Saturated fat3 gbelow the median for snacks (median 4.4 g)
- Sodium260 mgabove the median for snacks (median 159 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
milk chocolate (19%) (sugar, cocoa buiter nd protein from whey (milk), palm fat, whey powder (milk), milk fat, emulsifiers (soya lecithin, e476). - a tolein concentrate (mílk), milk protein isolate, milk protein, emulsifier (soya lethin), peanuts (14%a ed milk, glucose syrup, invert sugar synya , butter (milk), sugar, emulsifi e471), stabiliser (pectin) "reference
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutGlucose syrupButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056357900857. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.