snickers
Packaged product Sweets and Desserts Mars Chocolate
Snickers contains 572 kcal per 100 g.
Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53 g | |
| Added sugars L | 53.2 g | 106% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 40%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for sweets and desserts (median 2.6 g)
- Sugars53 gbelow the median for sweets and desserts (median 54.8 g)
- Fat37 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 1.3 g)
- Sodium80 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars Chocolate
- Barcode
- 5056357910764
- Quantity
- 350g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, palm oil, skimmed milk powder, lactose, whey powder (milk), fat-reduced cocoa, peanuts (4.5%), milk fat, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), salt, flavouring, caramelized sugar syrup, egg white powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Löffel-Ei Cookies & Cream Aldi | 572 | 7.6 g | 51 g | 37 g |
| Bueno mini mix Kinder Bueno | 572 | 8.6 g | 49.5 g | 37.3 g |
| Pratinfiore ventaglini BiancoForno | 572 | 6.6 g | 52 g | 37 g |
| Ventaglini BiancoForno | 572 | 6.6 g | 52 g | 37 g |
| Olivettes Confiserie Du Roy Rene | 572 | 13 g | 31 g | 42 g |
| Sweety amandes caramélisées Vico | 572 | 20 g | 30 g | 40 g |
| Peanut Butter Cups Jeckel | 572 | 13.6 g | 40.3 g | 38.8 g |
| Tejas de almendras La Rondeña | 572 | 7.4 g | 55 g | 35.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in snickers?
100 g of snickers has 572 kcal.
How much protein is in snickers?
Snickers contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.6 g).
How many carbs are in snickers?
Snickers has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in snickers?
Snickers contains 37 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
How much sodium is in snickers?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056357910764. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.