Snaking cheese with truffle
Packaged product Snacks Serious Pig
Snaking cheese with truffle contains 572 kcal per 100 g. A serving, 24 g (24 g) provides about 137 kcal.
Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 467 kcal per 100 g across 121 products.
100 g provides 6,451% of the Daily Value for Vitamin C, 54% of the Daily Value for Vitamin B12 and 46% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 29 g | 145% |
| Cholesterol L | 86.1 mg | 29% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.002 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 47 g | 94% |
| Vitamin A L | 217 µg | 24% |
| Vitamin C L | 5,806 mg | 6,451% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.39 mg | 30% |
| Niacin (B3) L | 0.96 mg | 6% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 33 µg | 8% |
| Vitamin B12 L | 1.3 µg | 54% |
| Calcium L | 600 mg | 46% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 28 mg | 7% |
| Phosphorus L | 435 mg | 35% |
| Potassium L | 117 mg | 2% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 7.4 µg | 14% |
| Iodine L | 22.2 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein47 gin the top quarter of snacks (median 9.3 g)
- Fiber0.002 gin the lowest quarter of snacks (median 3.3 g)
- Sugars0 gin the lowest quarter of snacks (median 3.3 g)
- Fat42 gin the top quarter of snacks (median 19 g)
- Saturated fat29 gin the top quarter of snacks (median 2.6 g)
- Sodium920 mgabove the median for snacks (median 667 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
- Water44.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.007 g |
|---|
Carotenoids (1)
| Beta-carotene L | 74.8 µg |
|---|
Other components (2)
| Water L | 44.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Serious Pig
- Barcode
- 5060234310516
- Quantity
- 24g
- Label serving
- 24 g
- Category
- Plain salty snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hard cheese 95.9% (cow's _milk_, salt, microbial rennet), Natural flavour 4% (mushroom extract, black pepper and sea salt), Truffle powder 0.1% (Tuber aestivum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pork crackling dippers Jim | 571 | 57.1 g | 0 g | 35.7 g |
| Original Pork Cracklins Ingles Markets Inc. | 564 | 49.4 g | 0 g | 42.3 g |
| Pop-Pan Garden | 552 | 10.3 g | 55.2 g | 31 g |
| קרנצ׳י בטעם טבעי תפוצ'יפס | 548 | 6 g | 54 g | 34.6 g |
| Diet Poha Chivda Chheda's | 547 | 9.3 g | 57.3 g | 30.7 g |
| Bingo Tedhe Medhe Bingo | 546 | 5.5 g | 57.3 g | 32.8 g |
| Snack day salted chips Lidl | 540 | 6.5 g | 55 g | 32 g |
| Dry fruit mix Haldiram's | 538 | 17.2 g | 44.9 g | 30.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060234310516. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.