Snack & salad
Packaged product Breakfast Cereals Hacendado
Snack & salad contains 463 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 820 mg | 36% |
| Total carbohydrates L | 56.7 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 7.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 51%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gabove the median for breakfast cereals (median 9.4 g)
- Sugars7.9 gin the lowest quarter of breakfast cereals (median 17.8 g)
- Fat19.5 gin the top quarter of breakfast cereals (median 11.8 g)
- Saturated fat2.2 gabove the median for breakfast cereals (median 2.1 g)
- Sodium820 mgin the top quarter of breakfast cereals (median 136 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000095091
- Quantity
- 250 g
- Category
- Breakfast Cereals
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Copos de avena (gluten) integral (61,4%), aceite de girasol, jarabe de glucosa, copos de trigo (gluten) mateados y tostados (7.54) trigo (gluten), malta de cebada (gluten), emulgente: lecitina de girasol, semillas de girasol (4,1%), semillas de calabaza (4%), sal, aroma, jarabe de caramelo azúcar caramelizado, jarabe de glucosa caramelizado), antioxidante: extracto rico en tocoferoles.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Granola Peanut Butter Prozis | 463 | 23 g | 34 g | 22 g |
| Granola cacao y frambuesa Trinca | 463 | 9.8 g | 40.3 g | 28 g |
| Crunchy Granola Coop | 463 | 14 g | 53 g | 20 g |
| GranOLA Classic Vanilla Shortbread Why Not | 463 | 18 g | 50 g | 26 g |
| Cacao & Cashew Butter Granola Bear Naked | 463 | 9.3 g | 57.4 g | 25.9 g |
| Krunchy Sun Barnhouse | 463 | 9.7 g | 64 g | 17 g |
| Muesli 4 noix Crownfield | 463 | 10 g | 59 g | 19 g |
| Muesli 4 noix Crownfield | 463 | 10 g | 59 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000095091. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.