Snack con cioccolato al latte e nocciole
Packaged product Snacks PERFORMA
Snack con cioccolato al latte e nocciole contains 473 kcal per 100 g. A serving, 17.75 g (17.8 g) provides about 84 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 60% of the Daily Value for manganese, 34% of the Daily Value for copper and 21% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 26 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 8 g | 16% |
| Vitamin A L | 18.4 µg | 2% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0.69 µg | 3% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 10.4 µg | 3% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 109 mg | 8% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 89.6 mg | 21% |
| Phosphorus L | 194 mg | 15% |
| Potassium L | 359 mg | 8% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.3 mg | 34% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 15.6 µg | 10% |
| Chloride L | 31 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for snacks (median 7.5 g)
- Fiber4.5 gabove the median for snacks (median 4 g)
- Sugars26 gin the top quarter of snacks (median 4.5 g)
- Fat19 gbelow the median for snacks (median 20.9 g)
- Saturated fat9 gin the top quarter of snacks (median 3.6 g)
- Sodium36 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water6.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.8 µg |
|---|
Other components (2)
| Water L | 6.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- PERFORMA
- Barcode
- 3175681264090
- Quantity
- 35.5 g
- Label serving
- 17.75 g
- Category
- Low calorie snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riso integrale 50%, cioccolato al latte 46% (zucchero, burro di cacao, pasta di cacao, latte scremato in polvere, burro anidro, emulsionanti: lecitine di soia; aromi naturali), germe di mais tostato, nocciole tostate 2,3%, aromi naturali.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceHazelnutSugarCocoa butter
Source of the nutrition information
- Open Food Facts, record 3175681264090. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.