Snack alla paprika
Packaged product Snacks CHIPS & LIPS
Snack alla paprika contains 537 kcal per 100 g.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.
100 g provides 123% of the Daily Value for Vitamin E, 22% of the Daily Value for iodine and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 0.27 mg | 0.1% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0.71 µg | 0.1% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 18.5 mg | 123% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.82 mg | 5% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 15.3 µg | 4% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 9.4 mg | 2% |
| Phosphorus L | 34.9 mg | 3% |
| Potassium L | 166 mg | 4% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 6 µg | 11% |
| Iodine L | 32.4 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of snacks (median 8.4 g)
- Fiber2.6 gbelow the median for snacks (median 3.7 g)
- Sugars1.6 gbelow the median for snacks (median 2.4 g)
- Fat33 gin the top quarter of snacks (median 22 g)
- Saturated fat3.3 gabove the median for snacks (median 2.9 g)
- Sodium680 mgbelow the median for snacks (median 710 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
- Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 34 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- CHIPS & LIPS
- Barcode
- 8025916115343
- Quantity
- 175 g
- Category
- Salty snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PATATE IN POLVERE (40%), OLIO DI SEMI DI GIRASOLE (32%), FECOLA DI PATATE, SALE (1,5%) PAPRIKA IN POLVERE (0,6%), CIPOLLA IN POLVERE, FORMAGGIO IN POLVERE, SIERO DI LATTE IN POLVERE, ZUCCHERO, AROMI, AROMI DI AFFUMICATURA, ESTRATTO DI LIEVITO, EMULSIONANTI (MONO E DIGLICERIDI DEGLI ACIDI GRASSI)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crik crik Crik Crok | 537 | 5 g | 58 g | 31 g |
| sticks Delhaize | 537 | 6.1 g | 55 g | 32 g |
| Patatine pac Crik Crok | 537 | 7.1 g | 53 g | 32 g |
| Crostini Salati Preziosi | 537 | 7.3 g | 55 g | 31 g |
| Vico Dixi Vico | 537 | 6.2 g | 51 g | 34 g |
| all time mixture bikano | 538 | 13 g | 46.5 g | 33.1 g |
| Chips le stikes Pata | 538 | 6.8 g | 51 g | 33 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8025916115343. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.