S'mores morsels mix
Packaged product Sweets and Desserts
S'mores morsels mix contains 571 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 80 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars57.1 gin the top quarter of sweets and desserts (median 40 g)
- Fat32.1 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 64.3 g | 64.3 g |
| Fat | 32.1 g | 32.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 57.1 g | 57.1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0028000924393
- Label serving
- 1 Tbsp (14 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nestle toll house milk chocolate morsels (sugar, chocolate, cocoa butter, nonfat milk, milkfat, soy lecithin, natural flavors), marshmallow flavored chunk (sugar, palm kernel oil, hydrogenated palm oil, natural flavors, cocoa processed with alkali, soy lecithin, milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baker'S, White Chocolate Easter Mold Kit Baker's | 571 | 7.1 g | 64.3 g | 32.1 g |
| Valentine'S White Chocolate Mold Kit Baker's | 571 | 7.1 g | 64.3 g | 32.1 g |
| Halloween Mold Kit And White Chocolate Baker's | 571 | 7.1 g | 64.3 g | 32.1 g |
| Kuchen glasur Vollmilch Bebake | 580 | 5 g | 51.7 g | 38.9 g |
| Bourbon, cookie Bourbon | 561 | 7 g | 63.2 g | 28.1 g |
| Wilton, cookie kit, candy melts Wilton | 560 | 0 g | 68 g | 28 g |
| Raspel-Schokolade Backfee | 549 | 7 g | 53.6 g | 33.6 g |
| Pie filling and mousse mix Bernard Food Industries Inc. | 545 | 0 g | 63.6 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2139216. License: CC0 1.0 (U.S. public domain). Source record dated December 3, 2020. Imported November 6, 2026.
- Open Food Facts, record 0028000924393. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.