How many calories are in Smooth Peanut Butter?

100 g of Smooth Peanut Butter has 619 kcal. Serving, 1 portion, 15 g (15 g): about 93 kcal.

Is Smooth Peanut Butter high in protein?

Smooth Peanut Butter contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 3.7 g in serving, 1 portion, 15 g (15 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).

How many carbs are in Smooth Peanut Butter?

Smooth Peanut Butter has 12.5 g of total carbohydrates per 100 g, including 5.7 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Peanut Butter?

Smooth Peanut Butter contains 51.1 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

What vitamins and minerals does Smooth Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (115% DV), manganese (80% DV), magnesium (36% DV), phosphorus (33% DV) and Thiamin (B1) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smooth Peanut Butter?

100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Smooth Peanut Butter

Packaged product Dairy and Eggs Maribel

Smooth Peanut Butter contains 619 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 93 kcal.

Roughly 76% of its calories come from fat, with 16% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 115% of the Daily Value for copper, 80% of the Daily Value for manganese and 36% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

619kcal per 100 g

24.5 gprotein

12.5 gcarbohydrates

51.1 gfat

93kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	619 kcal
Total fat L	51.1 g	66%
Saturated fat L	9.5 g	48%
Cholesterol L	1.7 mg	0.6%
Sodium L	416 mg	18%
Total carbohydrates L	12.5 g	5%
Dietary fiber L	5.7 g	20%
Total sugars L	6.1 g
Added sugars L	0.29 g	0.6%
Protein L	24.5 g	49%
Vitamin A L	0 µg	0%
Vitamin C L	0.56 mg	0.6%
Vitamin D L	0.001 µg	0%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.32 mg	27%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	2.1 mg	13%
Pantothenic acid (B5) L	0.65 mg	13%
Vitamin B6 L	0.21 mg	12%
Folate (B9) L	61.9 µg	15%
Vitamin B12 L	0 µg	0%
Calcium L	70.7 mg	5%
Iron L	3.2 mg	18%
Magnesium L	150 mg	36%
Phosphorus L	411 mg	33%
Potassium L	597 mg	13%
Zinc L	2.8 mg	25%
Copper L	1 mg	115%
Manganese L	1.8 mg	80%
Selenium L	9.8 µg	18%
Iodine L	21.6 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 8%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24.5 gbelow the median for dairy and eggs (median 25 g)
Fiber5.7 gin the lowest quarter of dairy and eggs (median 7 g)
Sugars6.1 gbelow the median for dairy and eggs (median 6.3 g)
Fat51.1 gin the top quarter of dairy and eggs (median 49.2 g)
Saturated fat9.5 gabove the median for dairy and eggs (median 8 g)
Sodium416 mgin the top quarter of dairy and eggs (median 204 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water1.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	11.4 g

Carotenoids (1)

Beta-carotene L	8 µg

Other components (2)

Water L	1.9 g
Alcohol L	0 g

Product details

Brand: Maribel
Barcode: 4335619181342
Quantity: 700 g
Label serving: 1 portion (15 g)
Category: Peanut butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

94% Roasted Peanuts, Palm Oil, Salt, 1% Peanut Oil, Sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Palm oil Salt Sugar

Similar products

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Peanut Butter Toonuts	619	24.2 g	14.6 g	49.9 g
Peanut butter Manilife	619	26.4 g	10.1 g	50.5 g
Creamy peanut butter Skippy	619	22.1 g	14.1 g	51.6 g
Crema cacahuete 100% Eliges	619	27 g	15 g	49 g
Kraft Butter (peanut, Smooth, 200 G) Kraft	619	23.8 g	13.2 g	51.5 g
Pindakaas Honey Crunch Jumbo	619	20.9 g	17.8 g	50.1 g
Peanut butter Sainsbury's	619	28.1 g	11.2 g	49.6 g
Gesalzenes Erdnussmus Koro	619	27 g	13 g	50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619181342. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.