Smooth Brussels Pâté
Packaged product Meat Tesco Finest
Smooth Brussels Pâté contains 209 kcal per 100 g. A serving, 45.5 g (45.5 g) provides about 95 kcal.
Roughly 71% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 323 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 11%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of meat (median 11 g)
- Fiber0.5 gabove the median for meat (median 0.35 g)
- Sugars2.5 gin the top quarter of meat (median 0.93 g)
- Fat16.5 gin the lowest quarter of meat (median 28.7 g)
- Saturated fat6.2 gin the lowest quarter of meat (median 11 g)
- Sodium520 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco Finest
- Barcode
- 5054775703593
- Quantity
- 170 g
- Label serving
- 45.5 g
- Category
- Pork liver Pâtés
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Liver (27%), Pork Fat, Madeira Jelly (12%) [Water, Madeira Wine, Pork Gelatine, Dextrose, Gelling Agents (Agar, Carob Gum), Colour (Plain Caramel), Salt], Water, Shallot, Single Cream (_Milk_), Tapioca Starch, Butter (_Milk_), Cognac, Salt, Dextrose, Potato Starch, Flavouring, Sugar, Spices, Preservative (Sodium Nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de porc special Scandia Sibiu | 215 | 10.8 g | 4 g | 17 g |
| Paté al pedro ximenez con aceite de oliva virgen extra Hacendado | 217 | 9.3 g | 8.9 g | 16 g |
| Paté Argal | 200 | 9 g | 5 g | 16 g |
| Pate cu ficat de porc Marko | 200 | 8.9 g | 6.8 g | 15 g |
| Fersk Leverpostei Original Orkla | 223 | 9.6 g | 3.4 g | 19 g |
| Leverpostei Stabburet | 225 | 10 g | 3.6 g | 19 g |
| Coarse Ardennes Pâté with Smoked Bacon Tesco | 188 | 11 g | 7.8 g | 12.4 g |
| Pate iberico a la cereza Hacendado | 231 | 10.4 g | 9.3 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054775703593. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.