How many calories are in Smoked sausages?

100 g of Smoked sausages has 464 kcal. Serving, 1 stick, 28 g (28 g): about 130 kcal.

Is Smoked sausages high in protein?

Smoked sausages contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 stick, 28 g (28 g). About 18% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Smoked sausages?

Smoked sausages has 10.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Smoked sausages?

Smoked sausages contains 39.3 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Smoked sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked sausages?

100 g contains 1,610 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Smoked sausages

Packaged product Snacks

Smoked sausages contains 464 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 130 kcal.

Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 14% of the Daily Value for iron and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g

21.4 gprotein

10.7 gcarbohydrates

39.3 gfat

130kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	464 kcal
Total fat L	39.3 g	50%
Saturated fat L	14.3 g	72%
Trans fat L	0 g
Cholesterol L	89 mg	30%
Sodium L	1,610 mg	70%
Total carbohydrates L	10.7 g	4%
Dietary fiber L	3.6 g	13%
Total sugars L	3.6 g
Protein L	21.4 g	43%
Vitamin A L	107 µg	12%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.6 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 9%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.4 gin the top quarter of snacks (median 7.5 g)
Fiber3.6 gbelow the median for snacks (median 4 g)
Sugars3.6 gbelow the median for snacks (median 4.5 g)
Fat39.3 gin the top quarter of snacks (median 20.9 g)
Saturated fat14.3 gin the top quarter of snacks (median 3.6 g)
Sodium1,610 mgin the top quarter of snacks (median 424 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	464 kcal	464 kcal
Protein	21.4 g	21.4 g
Carbohydrates	10.7 g	10.7 g
Fat	39.3 g	39.3 g
Fiber	3.6 g	3.6 g
Sugars	3.6 g	3.6 g
Sodium	1,607 mg	1,610 mg

Product details

Barcode: 0044900302192
Label serving: 1 STICK (28 g)
Category: Snacks
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, salt, soy grits (defatted), sugar, encapsulated citric acid, spices and natural flavorings, natural smoke flavor, beef stock, molasses powder (molasses, maltodextrin), monosodium glutamate, paprika, garlic powder, sodium nitrite. in colored beef collagen casing (fd&c red #3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2129858. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2018. Imported November 6, 2026.
Open Food Facts, record 0044900302192. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.