Smoked Sausage
Packaged product Meat FRESH THYME
Smoked Sausage contains 304 kcal per 100 g. A typical serving of 2 ONZ (56 g) provides about 170 kcal.
Roughly 81% of its calories come from fat, with 17% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.
100 g provides 18% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.5 g | 25% |
| Vitamin C L | 16.1 mg | 18% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 2%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the lowest quarter of meat (median 15.8 g)
- Sugars0 gin the lowest quarter of meat (median 1.1 g)
- Fat26.8 gin the top quarter of meat (median 22.7 g)
- Saturated fat8.9 gabove the median for meat (median 8 g)
- Sodium1,250 mgin the top quarter of meat (median 821 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- FRESH THYME
- Barcode
- 0841330108444
- Label serving
- 2 ONZ
- Category
- Sausages, hot dogs and brats
Ingredients
PORK, WATER, SEASONING (SALT, CORN SYRUP SOLIDS, DEXTROSE, PORK STOCK, SODIUM CARBONATE, CHERRY JUICE SOLIDS, SPICES, NATURAL FLAVORS, SUGAR), BEEF, VINEGAR, CELERY BASTE AID (CELERY JUICE SOLIDS, SEA SALT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bell Pepper & Onion Sausage, Bell Pepper & Onion SUNSET FARM BRAND | 304 | 16.1 g | 0 g | 26.8 g |
| Homestyle Smoked Premium Sausage, Homestyle Smoked KINGSFORD | 304 | 16.1 g | 1.8 g | 25 g |
| Cajun Style Premium Smoked Sausage, Cajun Style KINGSFORD | 304 | 16.1 g | 0 g | 25 g |
| Beef & Pork Summer Sausage, Beef & Pork MARKET PANTRY | 304 | 17.9 g | 1.8 g | 25 g |
| Polska Kielbasa PARKVIEW | 304 | 10.7 g | 3.6 g | 26.8 g |
| Fully Cooked Cocktail Smokies SPARTAN | 304 | 21.4 g | 3.6 g | 26.8 g |
| Country Ground Sausage, Country HARRIS TEETER | 304 | 17.9 g | 5.4 g | 23.2 g |
| Original Portuguese Brand Sausage, Original GOUVEA'S | 304 | 14.3 g | 1.8 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2451225. License: CC0 1.0 (U.S. public domain). Source record dated December 17, 2022. Imported November 6, 2026.
Last updated: . Source description: "SMOKED SAUSAGE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.