Polska Kielbasa

Packaged product Meat PARKVIEW

Polska Kielbasa contains 304 kcal per 100 g. A typical serving of 2 ONZ (56 g) provides about 170 kcal.

Roughly 81% of its calories come from fat, with 14% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

304kcal per 100 g
10.7 gprotein
3.6 gcarbohydrates
26.8 gfat
170kcal in 2 ONZ (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 26.8 g 34%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 911 mg 40%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 10.7 g 21%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 5%Fat: 81%304kcal / 100 g
  • Protein 14%
  • Carbohydrates 5%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin C0%Calcium0%

Nutritional insights

  • Protein10.7 gin the lowest quarter of meat (median 15.8 g)
  • Sugars1.8 gin the top quarter of meat (median 1.1 g)
  • Fat26.8 gin the top quarter of meat (median 22.7 g)
  • Saturated fat8.9 gabove the median for meat (median 8 g)
  • Sodium911 mgabove the median for meat (median 821 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
PARKVIEW
Barcode
4149812760
Label serving
2 ONZ
Category
Sausages, hot dogs and brats

Ingredients

INGREDIENTS: MEAT INGREDIENTS (PORK, BEEF),WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL FLAVORS, PAPRIKA, NATURAL SPICES, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.MADE WITH BEEF COLLAGEN CASING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 367494. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.

Last updated: . Source description: "POLSKA KIELBASA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Polska Kielbasa?

100 g of Polska Kielbasa has 304 kcal. 2 ONZ (56 g): about 170 kcal.

Is Polska Kielbasa high in protein?

Polska Kielbasa contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in 2 ONZ (56 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.8 g).

How many carbs are in Polska Kielbasa?

Polska Kielbasa has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Polska Kielbasa?

Polska Kielbasa contains 26.8 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Polska Kielbasa?

100 g contains 911 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 6, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.