Smoked sausage
Packaged product Meat
Smoked sausage contains 268 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 150 kcal.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 732 mg | 32% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14.3 g | 29% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat21.4 gbelow the median for meat (median 22 g)
- Saturated fat8 gbelow the median for meat (median 8.2 g)
- Sodium732 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 732 mg | 732 mg |
Product details
- Barcode
- 0013451427296
- Label serving
- 2 ONZ (56 g)
- Category
- Sausages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, pork tasso (pork, water, salt, sugar, spices, paprika, garlic powder, sodium nitrite), water, salt, spices, dextrose, granulated garlic, smoke powder, sodium erythorbate, sodium nitrite, tri-calcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| organic sausage Michael Knoblaksa | 268 | 16.1 g | 1.8 g | 23.2 g |
| Chorizo santa rosa Chorizo Santa Rosa | 268 | 19.6 g | 3.6 g | 19.6 g |
| Bite Size Franks Martin Pure Foods | 268 | 12.5 g | 5.4 g | 21.4 g |
| Ground Sausage Chorizo Hatfield | 268 | 21.4 g | 3.6 g | 17.9 g |
| Smoked Bratwurst The Holy Smokes | 268 | 16.1 g | 3.6 g | 19.6 g |
| Delikatess Aufschnitt Edeka | 268 | 12 g | 1 g | 24 g |
| Randolph market, italian sausage, hot Randolph Market | 268 | 14.3 g | 1.8 g | 22.3 g |
| Cervelat Summer Sausage Laxson | 268 | 16.1 g | 1.8 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913313. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0013451427296. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.