Smoked andouille
Packaged product Meat
Smoked andouille contains 212 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 180 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.2 g | |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gabove the median for meat (median 14.3 g)
- Fiber0.3 gin the top quarter of meat (median 0 g)
- Sugars1.2 gabove the median for meat (median 0.7 g)
- Fat16.5 gin the lowest quarter of meat (median 22 g)
- Saturated fat5.9 gin the lowest quarter of meat (median 8.2 g)
- Sodium612 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 16.5 g | 16.5 g |
| Carbohydrates | 2.4 g | 2.4 g |
| Fat | 16.5 g | 16.5 g |
| Fiber | 0.3 g | 0.3 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 612 mg | 612 mg |
Product details
- Barcode
- 0050754108927
- Label serving
- 1 LINK (85 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 chipolata pork sausages Marks & Spencers | 212 | 12.4 g | 2.9 g | 16.5 g |
| Polska Kielbasa Wasilewski | 212 | 16.5 g | 0 g | 15.3 g |
| Jagd Wurst Inzersdorfer | 212 | 14 g | 2.9 g | 16 g |
| Saucisse à l'ancienne x4 coupées au couteaux Charcuterie du Blavet | 212 | 16 g | 0.7 g | 16 g |
| Parówki z kurczaka Tarczyński | 212 | 25 g | 4 g | 10 g |
| Chicken & Sage Breakfast Sausage Patties Collegiate Naturals | 212 | 15.2 g | 3 g | 15.2 g |
| Butifarra fresca Lidl | 212 | 17 g | 1.5 g | 15 g |
| Longaniza de cerdo lidl | 212 | 17 g | 1.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944827. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0050754108927. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.