Smash Burgers
Packaged product Meals and Dishes Ashfields Grill
Smash Burgers contains 293 kcal per 100 g. A serving, 1 burger, 55 g (55 g) provides about 161 kcal.
Roughly 57% of its calories come from fat, with 36% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 0.36 g | |
| Added sugars L | 0.073 g | 0.1% |
| Protein L | 26.2 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 7%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.2 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.73 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars0.36 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat18.5 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat8.2 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium493 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ashfields Grill
- Barcode
- 4061462555947
- Quantity
- 340g
- Label serving
- 1 burger (55 g)
- Category
- Smash hamburgers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
british beef (70%), british dry aged beef (20%), unsalted butter (milk), potato starch, rice flour, marrow stock (water, beef bones, beef marrow, carrot, onion, yeast extract, salt, tomato paste), salt, yeast extract, dextrose, flavouring, onion powder, preservative: sodium metabisulphite, cracked black pepper, antioxidant: ascorbic acid, onion oil, garlic purée,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4061462555947. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.