Slow Cooked Turkey Joint With Bacon, Stuffing
Packaged product Poultry Sainsbury's
Slow Cooked Turkey Joint With Bacon, Stuffing contains 158 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 158 kcal.
Roughly 63% of its calories come from protein, with 36% from fat and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.1 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 1%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.1 gin the top quarter of poultry (median 19.6 g)
- Fiber0.5 gin the top quarter of poultry (median 0 g)
- Sugars0.5 gbelow the median for poultry (median 0.7 g)
- Fat6.3 gin the top quarter of poultry (median 1.7 g)
- Saturated fat2.4 gin the top quarter of poultry (median 0.3 g)
- Sodium334 mgin the lowest quarter of poultry (median 744 mg)
- Protein per 100 kcal15.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00474009
- Label serving
- 1 portion (100 g)
- Category
- Turkey breasts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Turkey with Added Water (73%), British Pork, Sage & Onion Stuffing (13%) (Pork, Water, Roasted Onion, Rice Flour, Gram Flour, Sage, Parsley, Kibbled Onion, Salt, Maize Starch, Stabiliser: Diphosphates; White Pepper, Preservative: Sodium Metabisulphite (Sulphites); Nutmeg, Coriander, Antioxidant: Sodium Ascorbate), Smoked Streaky Bacon (6%) (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Stabilisers: Diphosphates, Triphosphates; Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Cooked Turkey Joint with bacon and sruffing Sainsbury's | 158 | 25.1 g | 0.5 g | 6.3 g |
| Buddig, premium deli oven-roasted turkey breast & white turkey Buddig | 160 | 14 g | 4 g | 10 g |
| Smoked Turkey Breast Buddig | 160 | 14 g | 4 g | 10 g |
| Turkey breast Farmington | 160 | 14 g | 4 g | 10 g |
| Turkey Breast Lunch Mate | 161 | 16.1 g | 1.8 g | 8.9 g |
| Premium Black Forest Turkey Breast & White Turkey Lunch Mate | 161 | 16.1 g | 1.8 g | 8.9 g |
| Oven Roasted Turkey Breast & White Turkey Signature Select | 161 | 16.1 g | 3.6 g | 8.9 g |
| Turkey Breast Green Farm | 151 | 26 g | 1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00474009. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.