Slow Cooked 2 Orange Duck Legs
Packaged product Poultry Oakhurst
Slow Cooked 2 Orange Duck Legs contains 247 kcal per 100 g.
Roughly 56% of its calories come from fat, with 28% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 9.5 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 17.6 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 15%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.6 gbelow the median for poultry (median 17.6 g)
- Fiber0.1 gbelow the median for poultry (median 0.25 g)
- Sugars9.5 gin the top quarter of poultry (median 0.89 g)
- Fat15.5 gin the top quarter of poultry (median 4.5 g)
- Saturated fat4.1 gin the top quarter of poultry (median 1.2 g)
- Sodium208 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
DUCK LEGS (78%) (Duck Legs, Duck Fat, Salt, Garlic Powder, Pepper, Ginger Powder, Cinnamon, Orange Peel), ORANGE SAUCE (22%) (Sugar, Water, Concentrated Orange Juice, Modified Maize Starch, Rice Vinegar, Orange Zest, Salt, Acidity Regulators: Citric Acid, Malic Acid; Colour: Paprika Extract). Contains bone. NUTRITION TYPICAL VALUES (cooked, edible portion only) Per 100g 1036k1/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461836122. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.