Slow churned triple chocolate light ice cream
Packaged product Sweets and Desserts
Slow churned triple chocolate light ice cream contains 148 kcal per 100 g. A serving, 2/3 cup, 83 g (83 g) provides about 123 kcal.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 14% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 130 µg | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 157 mg | 12% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 306 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber4.6 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars6.5 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat5.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium74 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 12 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 148 kcal |
| Protein | 4 g | 4.6 g |
| Carbohydrates | 22 g | 26.8 g |
| Fat | 4.5 g | 5.6 g |
| Fiber | 1 g | 4.6 g |
| Sugars | 9 g | 6.5 g |
| Sodium | 65 mg | 74 mg |
Product details
- Barcode
- 0041548018751
- Label serving
- 2/3 cup (83 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NON-FAT MILK, CREAM, CHOCOLATE FUDGE SWIRL (MALTITOL SYRUP+, WATER, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, MALTITOL+, SALT, NATURAL FLAVOR, XANTHAN GUM, SUCRALOSE, NON-FAT DRY MILK), MALTITOL SYRUP+, MALTODEXTRIN[tilde], POLYDEXTROSE+, CHOCOLATEY CHIPS (LACTITOL+, COCONUT OIL, COCOA PROCESSED WITH ALKALI, BITTER CHOCOLATE, COCOA, SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR, SUCRALOSE), COCOA PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, GLYCERIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, SORBITOL+, MONOGLYCERIDES, CITRIC ACID, CARRAGEENAN, ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A PALMITATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSaltCoconut oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621778. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041548018751. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.