Sliced Everything Bagels
Packaged product Bread and Baked Goods Daily Chef
Sliced Everything Bagels contains 327 kcal per 100 g. A serving, 113 g, 1 bagel (113 g) provides about 370 kcal.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 4,417% of the Daily Value for Thiamin (B1), 2,314% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 8.9 g | |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 53 mg | 4,417% |
| Riboflavin (B2) L | 30.1 mg | 2,314% |
| Niacin (B3) L | 0.35 mg | 2% |
| Calcium L | 177 mg | 14% |
| Iron L | 4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber3.5 gabove the median for bread and baked goods (median 2.4 g)
- Sugars8.9 gabove the median for bread and baked goods (median 4 g)
- Fat7.1 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat0.88 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium306 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daily Chef
- Barcode
- 0078742047454
- Label serving
- 113 g (1 BAGEL)
- Category
- Bread and Baked Goods
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, contains 2% or less of: malted barley syrup, molasses, raisin juice concentrate, poppy seeds, sesame seeds, salt, minced onion, minced
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOnionWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked garlic butter and cheese flatbread Marks & Spencer | 327 | 9.5 g | 40.5 g | 13.5 g |
| Iced belgian buns Waitrose | 327 | 5.7 g | 56 g | 8.5 g |
| Muffin banane Quaker | 327 | 4.5 g | 48.3 g | 13.3 g |
| Cinnamon French Toast Sticks Rich Products | 327 | 11.5 g | 40.7 g | 13.3 g |
| Hokkaido 3.7 Milk Bread (4pcs) A-1 BAKERY | 327 | 8.2 g | 47 g | 11.8 g |
| Cinnamon Roll Bake City | 327 | 8.9 g | 54 g | 8 g |
| Blueberry Banana Bread World Class Bakery | 327 | 5.5 g | 45.5 g | 14.5 g |
| Blueberry muffin Felfel | 327 | 4.5 g | 36 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0078742047454. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.