Slasaus
Packaged product Fats and Oils JUMBO
Slasaus contains 275 kcal per 100 g. A serving, 15 ml (15 g) provides about 41 kcal.
Roughly 86% of its calories come from fat, with 14% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (300 kcal per 100 g).
100 g provides 47% of the Daily Value for Vitamin E, 37% of the Daily Value for chloride and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 18.9 mg | 6% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 0.2 g | 0.4% |
| Vitamin A L | 7.3 µg | 0.8% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 7.1 mg | 47% |
| Thiamin (B1) L | 0.004 mg | 0.4% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.008 mg | 0.1% |
| Pantothenic acid (B5) L | 0.064 mg | 1% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.063 µg | 3% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 4.4 mg | 1% |
| Phosphorus L | 12.6 mg | 1% |
| Potassium L | 19.4 mg | 0.4% |
| Zinc L | 0.06 mg | 0.5% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 29.7 µg | 20% |
| Chloride L | 857 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 14%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.2 gbelow the median for fats and oils (median 0.7 g)
- Fiber0.2 gabove the median for fats and oils (median 0 g)
- Sugars6.7 gabove the median for fats and oils (median 5.5 g)
- Fat26 gbelow the median for fats and oils (median 26.7 g)
- Saturated fat1.9 gbelow the median for fats and oils (median 3.2 g)
- Sodium680 mgbelow the median for fats and oils (median 688 mg)
- Protein per 100 kcal0.073 gprotein density, useful for comparing foods with different calorie levels
- Water57.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.4 g |
|---|---|
| Polyunsaturated fat L | 6.9 g |
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 1.9 g |
| Linoleic acid (omega-6, 18:2) L | 5 g |
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 57.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8711715818881
- Quantity
- 500 ml
- Label serving
- 15 ml
- Category
- Salad dressings
- Packaging
- Glass,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, raapolie, azijn, suiker, scharrel_ei_, scharreleigeel, gemodificeerd maïszetmeel, zout, _tarwe_zetmeel, _mosterd_ (water, mosterdzaden, azijn, specerijen), verdikkingsmiddel: E412, voedingszuur: citroenzuur, conserveermiddel: E202, antioxidant: E385, kleurstof: carotenen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711715818881. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.