Skyr Vanille
Packaged product Sweets and Desserts Val de Praz
Skyr Vanille contains 65 kcal per 100 g.
Roughly 48% of its calories come from protein, with 46% from carbohydrates and 7% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (72 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 2.2 mg | 0.7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.2 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 0.008 mg | 0.1% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.081 mg | 0.5% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.43 µg | 18% |
| Calcium L | 109 mg | 8% |
| Iron L | 0.03 mg | 0.2% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 87.6 mg | 7% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 21.5 µg | 14% |
| Chloride L | 88.5 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 46%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Sugars7.2 gabove the median for sweets and desserts (median 4.5 g)
- Fat0.5 gabove the median for sweets and desserts (median 0.2 g)
- Saturated fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
- Water80.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.041 g |
|---|---|
| Polyunsaturated fat L | 0.005 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.001 g |
| Linoleic acid (omega-6, 18:2) L | 0.004 g |
Carotenoids (1)
| Beta-carotene L | 6.2 µg |
|---|
Other components (2)
| Water L | 80.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Val de Praz
- Barcode
- 3701002412798
- Category
- Skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Milbona | 65 | 10.2 g | 4.4 g | 0.2 g |
| Skyr Natur Jeden Tag | 65 | 11 g | 4.4 g | 0.5 g |
| Skyr nature Luxlait | 65 | 11 g | 4.7 g | 0 g |
| SKYR nach isländischer Art natur Milprima | 65 | 11 g | 4.4 g | 0.5 g |
| SKYR nach isländischer Art NATUR EDEKA Bio | 65 | 10.6 g | 4.4 g | 0.2 g |
| Skyr Kaufland | 65 | 11 g | 4.4 g | 0.5 g |
| Skyr Natur Kaufland | 65 | 11 g | 4.4 g | 0.5 g |
| Skyr Natur Skyr | 65 | 11 g | 4.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701002412798. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.