Skyr nature

Packaged product Sweets and Desserts Luxlait

Skyr nature contains 65 kcal per 100 g. A serving, 150.0 g (150 g) provides about 98 kcal.

Roughly 70% of its calories come from protein, with 30% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (72 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr nature by Luxlait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
11 gprotein
4.7 gcarbohydrates
0 gfat
98kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 44 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 30%65kcal / 100 g
  • Protein 70%
  • Carbohydrates 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 9.3 g)
  • Sugars4.7 gabove the median for sweets and desserts (median 4.5 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium44 mgabove the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Luxlait
Barcode
5450168561380
Quantity
150g
Label serving
150.0 g
Category
Skyrs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skyr Milbona 65 10.2 g 4.4 g 0.2 g
Skyr Natur Jeden Tag 65 11 g 4.4 g 0.5 g
SKYR nach isländischer Art natur Milprima 65 11 g 4.4 g 0.5 g
SKYR nach isländischer Art NATUR EDEKA Bio 65 10.6 g 4.4 g 0.2 g
Skyr Kaufland 65 11 g 4.4 g 0.5 g
Skyr Natur Kaufland 65 11 g 4.4 g 0.5 g
Skyr Vanille Val de Praz 65 8.2 g 7.9 g 0.5 g
Skyr Natur Skyr 65 11 g 4.4 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5450168561380. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skyr nature?

100 g of Skyr nature has 65 kcal. Serving, 150.0 g (150 g): about 98 kcal.

Is Skyr nature high in protein?

Skyr nature contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16.5 g in serving, 150.0 g (150 g). About 70% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.3 g).

How many carbs are in Skyr nature?

Skyr nature has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr nature?

Skyr nature contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Skyr nature?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.