Skyr Vaniglia
Packaged product Sweets and Desserts Milbona
Skyr Vaniglia contains 54 kcal per 100 g. A serving, 1 vasetto, 350 g (350 g) provides about 189 kcal.
Roughly 59% of its calories come from protein, with 27% from carbohydrates and 11% from alcohol (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.
100 g provides 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0.95 µg | 0.1% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 0.014 mg | 0.1% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.098 mg | 8% |
| Niacin (B3) L | 0.064 mg | 0.4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 3.3 µg | 0.8% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 68.6 mg | 5% |
| Iron L | 0.079 mg | 0.4% |
| Magnesium L | 7.4 mg | 2% |
| Phosphorus L | 60.5 mg | 5% |
| Potassium L | 93.2 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 13.1 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 27%
- Fat 3%
- Alcohol 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gbelow the median for sweets and desserts (median 9.3 g)
- Fiber0.1 gabove the median for sweets and desserts (median 0 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Sodium39 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
- Water80.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (2)
| Water L | 80.1 g |
|---|---|
| Alcohol L | 0.96 g |
Product details
Ingredients
skimmed milk , water, modified starch, lemon juice from lemon juice concentrate, vanilla extract, thickener: pectins, xanthan gum, acidity regulators: calcium citrate, citric acid, natural cream flavor , vanilla pods, start cultures, microbial rennet, artificial sweeteners: aspartame, acesulfame-k,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Choco Coop | 54 | 10 g | 3.5 g | 0 g |
| Skyr drink arándanos Milbona | 54 | 7.4 g | 4.9 g | 0.2 g |
| Skyr cookie Mlekovita | 54 | 7.6 g | 5.2 g | 0 g |
| SKYR Icelandic Style Vanilla Pilos | 54 | 8.8 g | 4.1 g | 0.2 g |
| Skyr au chocolat Milbona | 54 | 7.6 g | 4.2 g | 0.4 g |
| Skyr Envia | 54 | 9.4 g | 4 g | 0 g |
| Skyr fraise Danone | 54 | 9.1 g | 3.9 g | 0.2 g |
| Skyr Siggi's | 54 | 10 g | 3.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20692278. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.