Skyr Natur
Packaged product Sweets and Desserts Mill
Skyr Natur contains 61 kcal per 100 g. A serving, 150 g (150 g) provides about 92 kcal.
Roughly 79% of its calories come from protein, with 20% from carbohydrates and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 94 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 20%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 9.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.078 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 4 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal19.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Odstředěné mléko. Mlékárenské kultury.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rasvaton mieto maitorahka Menu | 61 | 10 g | 4 g | 0.3 g |
| Maito-rahka Valio | 61 | 11 g | 3.3 g | 0.1 g |
| Laktosfri kvarg hallonsmak Lindahls | 60 | 10 g | 3.5 g | 0.2 g |
| Limdahls Kvarg Lindahls | 60 | 10 g | 3.6 g | 0.2 g |
| Kvarg Framboossmaak Lindahls | 60 | 11 g | 3.4 g | 0.2 g |
| Kvarg - Witte chocoladesmaak Nestlé | 60 | 10 g | 3.5 g | 0.2 g |
| Kvarg Naturell Lindahls | 60 | 11 g | 3.4 g | 0.3 g |
| High Protein Kwark Vanille JUMBO | 60 | 10.1 g | 3.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8595643810656. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.