Skyr Lactose Free Stracciatella
Packaged product Sweets and Desserts Ísey
Skyr Lactose Free Stracciatella contains 71 kcal per 100 g. A serving, 150.0 g (150 g) provides about 107 kcal.
Roughly 51% of its calories come from protein, with 28% from fat and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 21%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat2.2 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ísey
- Barcode
- 5690845000942
- Label serving
- 150.0 g
- Category
- Chocolate chunks yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé (DK), eau, morceaux de chocolat (2,8%) (masse de cacao, beurre de cacao, sucre), amidon de maïs modifié, épaississant (pectine), arôme, gousses de vanille, édulcorants (sucralose, acésulfame K), cultures de skyr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stracciatella Isey | 71 | 9 g | 3.8 g | 2.2 g |
| Skyr Stracciatella ISEY | 71 | 9 g | 3.8 g | 2.2 g |
| dessert cacao Piacersi Conad | 76 | 10 g | 8 g | 1.3 g |
| Mullermilch Muller | 65 | 6.7 g | 5.5 g | 1.7 g |
| Yop Chocolat Yoplait | 82 | 3.9 g | 12.9 g | 1.5 g |
| Lindahls stracciatella Nestlé | 60 | 11 g | 3.4 g | 0.6 g |
| Lindahls Stracciatella Nestlé | 59 | 10 g | 3.4 g | 0.6 g |
| Řecký jogurt FU Milko | 84 | 8.4 g | 12 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5690845000942. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.