Skyr Aardbei
Packaged product Dairy and Eggs Milsani
Skyr Aardbei contains 74 kcal per 100 g.
Roughly 48% of its calories come from protein, with 46% from carbohydrates and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 8 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 46%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars8 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 4068428011639
- Category
- Strawberry yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magere melk, aardbeien (7,1 %), suiker, magere-melkconcentraat, melkeiwitten, maïszetmeel, citroensapconcentraat, natuurlijk aroma (bevat melk), melkzuurculturen (bevat melk), stremsel (microbieel). FR Produit laitier à la préparation de fraises. Ingrédients: lait écrémé, fraises (7,1 %), sucre, concentré de lait écrémé, protéines de lait, amidon de maïs, jus de citron, concentré, arôme naturel (contient du lait), ferments lactiques (contient du lait), coagulant (microbien). Milchprodukt mit Erdbeerzubereitung. Zutaten: Magermilch, Erdbeeren (7,1 %), Zucker, Mager-2 milchkonzentrat, Milcheiweiß, Maisstärke, Zitronensaft - konzentrat, natürliches Aroma (enthält Milch), Milchsäure - kulturen (enthält Milch), Lab (mikrobiell). GTIN A AN BE AN N
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur Fresa Eroski | 74 | 3.5 g | 11 g | 1.8 g |
| Yoghurt Griego Bebible Deslactosado Con Fresa Bajo En Grasa Reducido En Azúcar Lala | 75 | 5.6 g | 9.6 g | 1.5 g |
| Tine Junior Yoghurt Sprett | 73 | 7.1 g | 7.3 g | 1.7 g |
| 0% Strawberry Yogourt Siggi's | 73 | 10 g | 8.7 g | 0 g |
| Strawberry Yogurt Onken | 73 | 4.6 g | 12.6 g | 0.5 g |
| STRAWBERRY simple ingredient skyr siggi's | 73 | 10 g | 8.7 g | 0 g |
| Morango Tom Milk | 75 | 2.8 g | 16.2 g | 0.1 g |
| Yaourt a boire fraise Landfein | 75 | 2.8 g | 12.4 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068428011639. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.