Skogsbær Yoghurt
Packaged product Dairy and Eggs Tine
Skogsbær Yoghurt contains 83 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 12% of the Daily Value for iodine and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 9.3 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 3.9 g | 8% |
| Calcium L | 133 mg | 10% |
| Phosphorus L | 110 mg | 9% |
| Iodine L | 18.2 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for dairy and eggs (median 3.4 g)
- Sugars9.3 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat3 gabove the median for dairy and eggs (median 2.9 g)
- Saturated fat1.9 gabove the median for dairy and eggs (median 1.8 g)
- Sodium44 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010005985
- Quantity
- 180g
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
melk (3 % fett), 5% skogsbær (hyllebær og hyllebærjuice*, bjørnebær, blåbær, bringebær, jordbær), 4 % sukker, skummetmelkpulver, oligofruktose, aromaer, yoghurtkultur (Streptococcus thermophilus og Lactobacillus bulgaricus) "fra konsentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gooseberry yoghurt Longley Farm | 83 | 4.9 g | 15.9 g | 0.3 g |
| Skyr Frucht & Kerne Arla | 83 | 7.9 g | 8.3 g | 2 g |
| Heidelbeer Joghurt Tirol Milch | 83 | 2.9 g | 12 g | 2.6 g |
| Heidelbeere-Cassis Bauer | 83 | 3.3 g | 10.8 g | 3 g |
| Iogurte Morango Danone S.A. | 83 | 9.4 g | 3.4 g | 0 g |
| Smoothie bowl Yoplait | 83 | 3 g | 10.6 g | 2.5 g |
| Yoghurt perzik-passievrucht De Zaanse hoeve | 83 | 3 g | 11 g | 3 g |
| Yogourt rhubarbe vanille Qualité & Prix | 83 | 3.5 g | 11 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7038010005985. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.