Siyah zeytin
Packaged product Vegetables Öncü
Siyah zeytin contains 419 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 419 kcal.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 39.4 g | 51% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 0 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the top quarter of vegetables (median 1.3 g)
- Fiber5.8 gin the top quarter of vegetables (median 3 g)
- Fat39.4 gin the top quarter of vegetables (median 18 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 2.8 g)
- Sodium2,200 mgin the top quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8693891402002. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.