ข้าวต้มข้าวกล้องหอมมะลิ

Packaged product Grains and Pasta Sipso

ข้าวต้มข้าวกล้องหอมมะลิ contains 37 kcal per 100 g. A serving, 300 g (300 g) provides about 110 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 1,932 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ข้าวต้มข้าวกล้องหอมมะลิ by Sipso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
0 gprotein
8.3 gcarbohydrates
0.33 gfat
110kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36.7 kcal
Total fat L 0.33 g 0.4%
Saturated fat L 0 g 0%
Sodium L 1.7 mg 0.1%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 0.33 g 1%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Thiamin (B1) L 0.016 mg1%
Riboflavin (B2) L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 92%Fat: 8%37kcal / 100 g
  • Carbohydrates 92%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)1%Vitamin A0%Riboflavin (B2)0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of grains and pasta (median 7 g)
  • Fiber0.33 gin the lowest quarter of grains and pasta (median 2 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Fat0.33 gin the lowest quarter of grains and pasta (median 1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.16 g)
  • Sodium1.7 mgabove the median for grains and pasta (median 1.2 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sipso
Barcode
8858713002055
Quantity
300 g
Label serving
300 g
Category
Rices
Nutri-Score
B as computed by Open Food Facts

Ingredients

น้ำ 90% ข้าวเจ้าหอมมะลิกล้อง 10%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ข้าวต้มข้าวกล้องหอมมะลิ?

100 g of ข้าวต้มข้าวกล้องหอมมะลิ has 37 kcal. Serving, 300 g (300 g): about 110 kcal.

How much protein is in ข้าวต้มข้าวกล้องหอมมะลิ?

ข้าวต้มข้าวกล้องหอมมะลิ contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 300 g (300 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7 g).

How many carbs are in ข้าวต้มข้าวกล้องหอมมะลิ?

ข้าวต้มข้าวกล้องหอมมะลิ has 8.3 g of total carbohydrates per 100 g, including 0.33 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ข้าวต้มข้าวกล้องหอมมะลิ?

ข้าวต้มข้าวกล้องหอมมะลิ contains 0.33 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ข้าวต้มข้าวกล้องหอมมะลิ?

100 g contains 1.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858713002055. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.