Simply vinaigrette
Packaged product Soups and Sauces
Simply vinaigrette contains 375 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 120 kcal.
Roughly 79% of its calories come from fat, with 21% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.8 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 21%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars18.8 gin the top quarter of soups and sauces (median 4 g)
- Fat31.2 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,250 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 18.8 g | 18.8 g |
| Fat | 31.3 g | 31.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.8 g | 18.8 g |
| Sodium | 1,250 mg | 1,250 mg |
Product details
- Barcode
- 0041335365488
- Label serving
- 2 Tbsp (32 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, sugar, water, soy sauce (water, wheat, soybeans, salt), vinegar, rice vinegar, toasted sesame oil, extra virgin olive oil, contains less than 2% of honey, ginger puree (ginger roots, water, lemon juice), salt, garlic, spice, lemon juice concentrate, candied ginger (ginger, sugar), molasses, xanthan gum, onion, dried garlic, orange juice concentrate, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarOlive oilSaltGarlicOnion
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|---|---|---|---|---|
| Spinach Dip LIDL | 375 | 8.3 g | 25 g | 16.7 g |
| Spaghetti Sauce Mix Southern Home | 375 | 0 g | 75 g | 0 g |
| Spécialité champignons et truffe d’été aromatisée Mille et Une Huiles | 375 | 3.1 g | 0 g | 39 g |
| Pesto Sauce Dorot | 375 | 2.5 g | 15 g | 32.5 g |
| Pesto Sauce Pop&Cook | 375 | 2.5 g | 15 g | 32.5 g |
| Simply dressed strawberry poppyseed vinaigrette Marzetti | 375 | 0 g | 18.8 g | 31.2 g |
| Minor's, beef gravy mix Minor's | 375 | 0 g | 50 g | 0 g |
| Turkey Gravy Mix L. J. Minor Corp. | 375 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2523614. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041335365488. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.