Simple eats, fajita seasoned beef strips
Packaged product Meals and Dishes Simple Eats
Simple eats, fajita seasoned beef strips contains 188 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 160 kcal.
Roughly 50% of its calories come from fat, with 42% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 682 mg | 30% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 7%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
- Fat10.6 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat2.9 gabove the median for meals and dishes (median 1.8 g)
- Sodium682 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 682 mg | 682 mg |
Product details
- Brand
- Simple Eats
- Barcode
- 0811663028580
- Label serving
- 3 ONZ (85 g)
- Category
- Meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, soybean oil, seasoning (salt, spices [including paprika, black pepper, cayenne, cumin], dextrose, dehydrated garlic, dehydrated onion, orange juice powder (maltodextrin, orange juice solids, orange oil), lime juice powder (maltodextrin, lime juice with added lime oil), bell pepper powder, cilantro flakes, soy sauce powder [naturally brewed soy sauce (soybeans, wheat, salt)], sunflower oil), dehydrated vinegar, natural flavor, garlic powder, sugar, onion powder, xanthan gum, kosher salt, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 2 œufs façon cocotte aux morilles Picard | 188 | 6.5 g | 8.9 g | 14 g |
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| Rotisserie Seasoned Chicken Bites, Rotisserie Seasoned Tasty | 188 | 25.9 g | 2.4 g | 7.1 g |
| Baby Back Pork Ribs With Memphis Style Dry Rub, Memphis Style Dry Rub Kingsford | 188 | 12.9 g | 5.9 g | 11.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856888. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0811663028580. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.