Silk shortbread, shortbread brownie chocolate
Packaged product Sweets and Desserts Silk
Silk shortbread, shortbread brownie chocolate contains 426 kcal per 100 g. A serving, 2 brownies, 61 g (61 g) provides about 260 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 14.8 g | 74% |
| Cholesterol L | 98 mg | 33% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 31.2 g | |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 246 µg | 27% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.5 g)
- Fiber4.9 gin the top quarter of sweets and desserts (median 3 g)
- Sugars31.2 gabove the median for sweets and desserts (median 26.9 g)
- Fat24.6 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat14.8 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium189 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 820 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 426 kcal | 426 kcal |
| Protein | 6.6 g | 6.6 g |
| Carbohydrates | 50.8 g | 50.8 g |
| Fat | 24.6 g | 24.6 g |
| Fiber | 4.9 g | 4.9 g |
| Sugars | 31.2 g | 31.2 g |
| Sodium | 189 mg | 189 mg |
Product details
Ingredients
Sugar, butter (pasteurized cream (milk), salt), wheat flour, eggs, unsweetened chocolate (100% cacao), bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, contains 2% or less of vanilla, soy lecithin - an emulsifier, milk fat), vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterWheat flourEggCreamSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2048872. License: CC0 1.0 (U.S. public domain). Source record dated February 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0859805002258. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.