Shurfine, minced fish sticks, crunchy
Packaged product Fish and Seafood Shurfine
Shurfine, minced fish sticks, crunchy contains 228 kcal per 100 g. A serving, 5 sticks, 79 g (79 g) provides about 180 kcal.
Roughly 40% of its calories come from fat, with 40% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 195 kcal per 100 g across 379 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 494 mg | 21% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 40%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gbelow the median for fish and seafood (median 12 g)
- Fiber1.3 gin the top quarter of fish and seafood (median 0.9 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 1 g)
- Fat10.1 gin the top quarter of fish and seafood (median 8.6 g)
- Saturated fat1.3 gin the top quarter of fish and seafood (median 0.9 g)
- Sodium494 mgin the top quarter of fish and seafood (median 340 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shurfine
- Barcode
- 0011161135708
- Label serving
- 5 STICKS (79 g)
- Category
- Fish fingers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Minced alaska pollock, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (canola, cottonseed, and/or soybean), enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), wheat flour, yellow corn flour, contains 2% or less of: salt, caramel color, corn starch, natural flavors, leavening (sodium aluminum phosphate, sodium bicarbonate), dextrose, onion powder, sugar, modified cellulose, yeast, paprika extract (color), annatto extract (color), and turmeric extract (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Crispy Breaded Fish Sticks Our Family | 228 | 11.4 g | 22.8 g | 10.1 g |
| Breaded Fish Sticks Nash Finch Company | 228 | 11.4 g | 22.8 g | 10.1 g |
| Vegan Plant-Based Fish Free Fingers VBites | 228 | 14.9 g | 16.5 g | 11.6 g |
| Crunchy Fish Sticks Ullmo | 228 | 12.6 g | 29.7 g | 6.3 g |
| 10 Fish Fingers HEARTY FOOD Co. | 229 | 12.3 g | 19.4 g | 7.3 g |
| Croustibat petits beignets Findus | 229 | 12 g | 19 g | 12 g |
| Chunky crispy batter fish fingers Birds Eye | 229 | 12 g | 18 g | 12 g |
| Findus Frasiga Fiskpinnar Findus | 229 | 15.6 g | 20.4 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011161135708. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.