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Shrimp ring with cocktail sauce

Packaged product Soups and Sauces

Shrimp ring with cocktail sauce contains 85 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 121 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g
9.2 gprotein
11.3 gcarbohydrates
0.35 gfat
121kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0.35 g 0.4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 85 mg 28%
Sodium L 486 mg 21%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10.6 g
Added sugars L 9.2 g 18%
Protein L 9.2 g 18%
Calcium L 61 mg5%
Iron L 0.7 mg4%
Potassium L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 53%Fat: 4%85kcal / 100 g
  • Protein 43%
  • Carbohydrates 53%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron4%Potassium3%

Nutritional insights

  • Protein9.2 gin the top quarter of soups and sauces (median 5.6 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Sugars10.6 gin the top quarter of soups and sauces (median 2.3 g)
  • Fat0.35 gin the lowest quarter of soups and sauces (median 4.1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sodium486 mgin the top quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85 kcal85 kcal
Protein 9.2 g9.2 g
Carbohydrates 11.3 g11.3 g
Fat 0.35 g0.35 g
Fiber 0 g0 g
Sugars 10.6 g10.6 g
Sodium 486 mg486 mg

Product details

Barcode
0884853611121
Label serving
5 ONZ (142 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt, sodium tripolyphosphate. cocktail sauce - water, tomato paste, prepared horseradish, modified tapioca starch, vinegar, sugar, salt, citric acid, xanthan gum, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoVinegarSugar

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Tabatchnick, Yankee Bean Soup Tabatchnick Fine Foods Inc. 85 5.2 g 15 g 0.7 g
Salisbury steak with mashed potatoes & gravy Michelina's 85 3.8 g 9.4 g 3.3 g
Vegetarian bolognese sauce Giant 86 4 g 6.6 g 5.1 g
Spaghetti with turkey meatballs & sauce Mom Made 86 5.1 g 13.1 g 1.5 g
Chicken marsala grilled white meat chicken with mushrooms in a marsala wine sauce and green beans Atkins 86 9.8 g 3.9 g 3.1 g
Cooked Shrimp Ring With Cocktail Sauce Food lion 86 10.7 g 6.4 g 0 g
Sauce à l'italienne Leader Price 87 4.1 g 7.5 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2120187. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0884853611121. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp ring with cocktail sauce?

100 g of Shrimp ring with cocktail sauce has 85 kcal. Serving, 5 onz, 142 g (142 g): about 121 kcal.

How much protein is in Shrimp ring with cocktail sauce?

Shrimp ring with cocktail sauce contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 5 onz, 142 g (142 g). About 43% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 5.6 g).

How many carbs are in Shrimp ring with cocktail sauce?

Shrimp ring with cocktail sauce has 11.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10.6 g of sugars.

How much fat is in Shrimp ring with cocktail sauce?

Shrimp ring with cocktail sauce contains 0.35 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Shrimp ring with cocktail sauce?

100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.