How many calories are in Shrimp Primavera?

100 g of Shrimp Primavera has 62 kcal. Serving, 227 g, 8 oz (227 g): about 140 kcal.

How much protein is in Shrimp Primavera?

Shrimp Primavera contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 227 g, 8 oz (227 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Shrimp Primavera?

Shrimp Primavera has 4.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Primavera?

Shrimp Primavera contains 2.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Shrimp Primavera contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (59% DV) and Vitamin C (21% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Shrimp Primavera

Packaged product Fish and Seafood AquaStar

Shrimp Primavera contains 62 kcal per 100 g. A serving, 227 g, 8 oz (227 g) provides about 140 kcal.

Roughly 36% of its calories come from protein, with 35% from fat and 29% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 59% of the Daily Value for Vitamin A and 21% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

62kcal per 100 g

6.2 gprotein

4.9 gcarbohydrates

2.6 gfat

140kcal in serving, 227 g, 8 oz (227 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	61.7 kcal
Total fat L	2.6 g	3%
Saturated fat L	1.3 g	7%
Trans fat L	0 g
Cholesterol L	44 mg	15%
Sodium	not reported
Total carbohydrates L	4.9 g	2%
Dietary fiber L	1.3 g	5%
Total sugars L	1.8 g
Added sugars L	0.65 g	1%
Protein L	6.2 g	12%
Vitamin A L	529 µg	59%
Vitamin C L	18.5 mg	21%
Calcium L	44 mg	3%
Iron L	0.44 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 36%
Carbohydrates 29%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gin the lowest quarter of fish and seafood (median 17 g)
Fiber1.3 gin the top quarter of fish and seafood (median 0 g)
Sugars1.8 gabove the median for fish and seafood (median 0.3 g)
Fat2.6 gbelow the median for fish and seafood (median 7.4 g)
Saturated fat1.3 gbelow the median for fish and seafood (median 1.5 g)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: AquaStar
Barcode: 0731149356702
Label serving: 227 g (8 oz)
Category: Fish and Seafood
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp (shrimp, salt, sodium tripolyphosphate), primavera sauce (milk, vegetable stock [water, vegetable base {cooked vegetables (carrot, celery, onions), sugar, corn maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract, natural flavoring}], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], white wine [contains potassium metabisulfite], cream, garlic, onions, unsalted butter [cream natural flavor], modified corn starch, natural cheese flavor [pasteurized milk, water, whey, salt, cheese cultures, citric acid, enzymes], natural cheese flavor enhancer [maltodextrin, whey, solids, natural flavor, salt], sea salt, dehydrated onion, spices), broccoli, zucchini, carrots, green peas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Milk Cream Garlic Onion Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0731149356702. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.