Shrimp Egg Roll
Packaged product Sweets and Desserts Jyc Enterprise Inc.
Shrimp Egg Roll contains 170 kcal per 100 g. A serving, 5 onz, 141 g (141 g) provides about 240 kcal.
Roughly 59% of its calories come from carbohydrates, with 25% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
100 g provides 16% of the Daily Value for Vitamin A, 13% of the Daily Value for Vitamin C and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.57 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.9 g | |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 147 µg | 16% |
| Vitamin C L | 12 mg | 13% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 59%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2.6 gabove the median for sweets and desserts (median 1.8 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat0.57 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium321 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 170 kcal |
| Protein | 7.2 g | 7.2 g |
| Carbohydrates | 25.6 g | 25.6 g |
| Fat | 4.8 g | 4.8 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 321 mg | 321 mg |
Product details
- Brand
- Jyc Enterprise Inc.
- Barcode
- 0880124014479
- Quantity
- 5 oz
- Label serving
- 5 ONZ (141 g)
- Category
- Pastries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, carrot, shrimp, crab flakes (fish paste of pollock, and/or golden threadfin bream), water, wheat starch, konjac flour, soybean oil, (soybean), salt, isolated soy protein, natural crab flavor, mirin (nice wine), natural crab extract, sugar, calcium carbonate, carmine color), onion, vegetable oil, celery, textured soy flour, sesame flavored oil (soy bean oil, sesame oil), and no more than 2% each of seasoning (sugar, salt, spices, monoammonium gltamate, dehyrated garlic, flavored (contains maltodextrin), sodium inosinate and disodium guanylate, yeast extract, citric acid], brown rice, garlic, salt, shrimp extract powder, food starch, modified crust: bleached wheat flour, enriched (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, corn starch, egg, salt, ascorbic acid & citric acid as anti-oxidant, fd & c yellow #5 & #6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628947. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0880124014479. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.