Shortbread
Packaged product Bread and Baked Goods Lindt LINDOR
Shortbread contains 622 kcal per 100 g. A serving, 8 portion, 100 g (100 g) provides about 622 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 622 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 35 g | 175% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 4.7 g | 9% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Sugars42 gin the top quarter of bread and baked goods (median 4 g)
- Fat47 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat35 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium90 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Lindt LINDOR
- Barcode
- 7610400111737
- Quantity
- 200 g
- Label serving
- 8 portion (100 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, wherever and whenever lactose, shortbread pieces (3%) (rice flour, butter (27%), sugar, modified starch, salt), anhydrous milk fat, skimmed milk powder, emulsifier (soya lecithin), barley malt extract, flavourings, salt, may contain eggs, hazelnuts, almonds,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltRiceButter
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|---|---|---|---|---|
| Bacon Flavoured Crackers Kips | 622 | 10.9 g | 60 g | 24.1 g |
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| Baked Brazil Nuts, Almonds, and Cashews in Chilli Seasoning Truly Nuts | 623 | 10 g | 25 g | 53.3 g |
| Everything Bagel Seasoning Stonemill | 625 | 0 g | 0 g | 0 g |
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| Lindor Cinnamon Roll Lindt | 626 | 5.3 g | 45 g | 47 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400111737. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.