Sharpe pimiento cheese
Packaged product Dairy and Eggs Star
Sharpe pimiento cheese contains 367 kcal per 100 g.
Roughly 83% of its calories come from fat, with 10% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 22% of the Daily Value for calcium, 16% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 11.7 g | 58% |
| Trans fat L | 2.4 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 143 µg | 16% |
| Vitamin C L | 11.4 mg | 13% |
| Calcium L | 286 mg | 22% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 7%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars3.3 gbelow the median for dairy and eggs (median 4 g)
- Fat36.7 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat11.7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium467 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star
- Barcode
- 0077541005658
- Quantity
- 12 oz
- Label serving
- 21 g (1.5 Tbsp)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sharp cheddar cheese (cultured pasteurized milk, salt, calcium chloride, enzymes, artificial color), mayonnaise (soybean oil, egg yolks, water, corn sweetener, distilled vinegar, food starch-modified, egg yolk, salt, mustard flour), american cheese substitute (water, partially hydrogenated soybean oil, casein, whey, sodium phosphate, salt, modified whey protein, artificial flavor, sodium citrate, calcium phosphate, adipic acid, lactic acid, modified corn starch, sorbic acid [a preservative], artificial color, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), diced pimientos (pimientos, water, citric acid), water, stabilizer (carrageenan, dextrose) <1/10th of 1% sodium benzoate as a preservative, <1/10th of 1% potassium sorbate as a preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Washed Rind Cheese OKA | 367 | 23.3 g | 3.3 g | 26.7 g |
| Original firm ripened cheese Jarlsberg | 367 | 26.7 g | 0 g | 26.7 g |
| medium cheddar shredded cheese no name | 367 | 23.3 g | 3.3 g | 30 g |
| Tex mex shredded cheese Great value | 367 | 23.3 g | 3.3 g | 30 g |
| Smoked cheddar cheese Arla | 367 | 23.3 g | 6.7 g | 26.7 g |
| Mild cheddar cheese No Name | 367 | 23.3 g | 3.3 g | 30 g |
| Cheddar Cheese Curds Nickel City Cheese | 367 | 20 g | 0 g | 30 g |
| Extra Old Cheddar Cheese Balderson | 367 | 26.7 g | 3.3 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077541005658. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.