Sesame Salty Crackers
Packaged product Sweets and Desserts Nimet
Sesame Salty Crackers contains 509 kcal per 100 g. A serving, 30 g (30 g) provides about 153 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 50.3 g | 18% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 5.9 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.9 g)
- Fiber8.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars5.9 gbelow the median for sweets and desserts (median 20.8 g)
- Fat29.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Nimet
- Barcode
- 8699118008101
- Quantity
- 500g
- Label serving
- 30 g
- Category
- Savory sesame biscuit sticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (gluten), Fully Hydrogenated Vegetable Oil (Palm), Vegetable Liquid Oil (Cotton), Glucose Syrup (Corn), Corn Starch, Sesame (5.53%), Whey Powder (Dairy Product), Salt, Sugar, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Black Cumin Seeds (0.26%).May contain trace amounts of eggs.None of our product varieties contain lard or animal fats. Storage Conditions Store in a cool, dry, odorless place away from direct sunlight.Best Before Date (B.B.D.) and Batch Number (B.NO) are on the packaging.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSaltSugarPalm oil
Source of the nutrition information
- Open Food Facts, record 8699118008101. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.