Servelat
Servelat contains 211 kcal per 100 g. A serving, 8 g (8 g) provides about 17 kcal.
Roughly 68% of its calories come from fat, with 19% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 131 kcal per 100 g across 1,442 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 13%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 20.4 g)
- Sugars2.4 gin the top quarter of meat (median 0.5 g)
- Fat16 gin the top quarter of meat (median 4.6 g)
- Saturated fat5.7 gin the top quarter of meat (median 1.8 g)
- Sodium760 mgin the lowest quarter of meat (median 889 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Product details
Ingredients
Norsk svinekjøtt/storfekjøtt (57%), vann, småflesk, stivelse av tapioka, melkeprotein, melkesukker, salt, krydder (pepper og ingefær), løk, dekstrose fra mais,antioksidant (natriumaskorbat), gjærekstrakt, krydderekstrakt (koriander, spisskum og pepper), rismel, fargestoff (paprikaekstrakt) og konserveringsmiddel (natriumnitritt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de Vendée à l'ancienne - 2 tranches épaisses Nos Régions ont du Talent | 211 | 25 g | 0.6 g | 12 g |
| Taquitos para cocinar jamon Navidul | 212 | 30 g | 0.5 g | 10 g |
| Pršut Pikok | 212 | 29 g | 0.4 g | 10.5 g |
| Presunto Continente | 212 | 30 g | 0.6 g | 10 g |
| Presunto Continente | 212 | 30 g | 0.6 g | 10 g |
| Presunto Fatias Finas Continente | 212 | 30 g | 0.6 g | 10 g |
| Taquitos de jamon maysal alimentacion | 210 | 33.8 g | 0.6 g | 8.2 g |
| Jamón Serrano Español Gusto Del Sol | 210 | 30 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7024850015109. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.