Serek Bananowy

Packaged product Sweets and Desserts Danio

Serek Bananowy contains 95 kcal per 100 g. A serving, 100 g (100 g) provides about 95 kcal.

Roughly 53% of its calories come from carbohydrates, with 24% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 123 kcal per 100 g across 41 products.

100 g provides 34% of the Daily Value for Vitamin B12, 29% of the Daily Value for calcium and 21% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Serek Bananowy by Danio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
5.5 gprotein
12.5 gcarbohydrates
2.5 gfat
95kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 2.5 g 3%
Saturated fat L 1 g 5%
Cholesterol L 70.7 mg 24%
Sodium L 32 mg 1%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 0.32 g 1%
Total sugars L 11 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.2 µg1%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.27 mg21%
Niacin (B3) L 0.61 mg4%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 24.8 µg6%
Vitamin B12 L 0.82 µg34%
Choline L 0 mg0%
Calcium L 377 mg29%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 95 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 15.6 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 53%Fat: 24%95kcal / 100 g
  • Protein 23%
  • Carbohydrates 53%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1234%Calcium29%Riboflavin (B2)21%Iodine10%Pantothenic acid (B5)7%Folate (B9)6%Vitamin B64%Niacin (B3)4%Thiamin (B1)2%Potassium2%

Nutritional insights

  • Protein5.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0.32 gabove the median for sweets and desserts (median 0.24 g)
  • Sugars11 gin the lowest quarter of sweets and desserts (median 12.7 g)
  • Fat2.5 gin the lowest quarter of sweets and desserts (median 5 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 3.5 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 39.5 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
  • Water53.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L61.3 µg
Other components (3)
Water L53.2 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Danio
Barcode
5900643048429
Label serving
100 g
Category
Serek homogenizowany
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

twaróg odtłuszczony, śmietanka, woda, cukier, skrobia kukurydziana, naturalny aromat waniliowy z innymi naturalnymi aromatami, sok z cytryny zagęszczony

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

Similar products

FoodCaloriesProteinCarbsFat
Danio o smaku klasycznej wanilii Danone 99 5.3 g 12.8 g 2.9 g
Serek homogenizowany o smaku waniliowym Danio 99 5.3 g 12.8 g 2.9 g
Danonki Truskawka-Wanilia, Banan Danonki 90 6.3 g 10.5 g 2.5 g
Danio Truskawkowe Danone 104 4.9 g 14.4 g 2.9 g
Serek homogenizowany o smaku ciasteczkowym Danio 104 5.3 g 13.9 g 3 g
Serek Homogenizowany kawowy Prosty Skład Bakoma 105 6.4 g 13.2 g 3 g
Serek Homogenizowany smak waniliowy - Prosty Skład Bakoma 105 6.4 g 13.2 g 3 g
Serek Homogenizowany Danio 106 5.3 g 14.5 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5900643048429. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Serek Bananowy?

100 g of Serek Bananowy has 95 kcal. Serving, 100 g (100 g): about 95 kcal.

How much protein is in Serek Bananowy?

Serek Bananowy contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5.5 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Serek Bananowy?

Serek Bananowy has 12.5 g of total carbohydrates per 100 g, including 0.32 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Serek Bananowy?

Serek Bananowy contains 2.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Serek Bananowy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34% DV), calcium (29% DV), Riboflavin (B2) (21% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Serek Bananowy?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.