Senf-Brotaufstrich Gemüse
Packaged product Soups and Sauces Bautz'ner
Senf-Brotaufstrich Gemüse contains 267 kcal per 100 g. A serving, 100 ml (100 g) provides about 267 kcal.
Roughly 77% of its calories come from fat, with 18% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 37% of the Daily Value for chloride, 36% of the Daily Value for Vitamin E and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 9.7 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 3 g | 6% |
| Vitamin A L | 4.7 µg | 0.5% |
| Vitamin C L | 8.8 mg | 10% |
| Vitamin D L | 0.045 µg | 0.2% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 14.3 µg | 4% |
| Vitamin B12 L | 0.042 µg | 2% |
| Calcium L | 42.6 mg | 3% |
| Iron L | 0.93 mg | 5% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 59.2 mg | 5% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 30.7 µg | 20% |
| Chloride L | 854 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 18%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.88 gabove the median for soups and sauces (median 0.5 g)
- Sugars9.7 gabove the median for soups and sauces (median 4 g)
- Fat22.1 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,080 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water49.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.7 g |
|---|---|
| Polyunsaturated fat L | 5.9 g |
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 1.7 g |
| Linoleic acid (omega-6, 18:2) L | 4.1 g |
Carotenoids (1)
| Beta-carotene L | 623 µg |
|---|
Other components (2)
| Water L | 49.1 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
Ingredients
37% Senf (Trinkwasser, Senfsaat, Branntweinessig, Salz, Zucker, Gewürze, natürliches Aroma), Rapsöl, 7% Gemüsepaprika, 7% Zwiebeln, 7% Karotten, 5% Gurken, Zucker, Glukose-Fruktose-Sirup, Branntweinessig, Salz, Eigelb, Gewürze, modifizierte Stärke, natürliches Aroma (mit Senf).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSugarVinegarSaltEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4012860004018. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.