Sélection du chef
Packaged product Dairy and Eggs Sélection du chef - Centurion
Sélection du chef contains 343 kcal per 100 g.
Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 4%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of dairy and eggs (median 23 g)
- Fat26 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat17 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium800 mgin the top quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sélection du chef - Centurion
- Barcode
- 3060921506545
- Quantity
- 300 g
- Category
- Cow raclette
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromages à pâte pressée non cuite 93% (lait pasteurisé de vache (origine France), sel, mélange de champignons, moutarde, poivre, sauce truffe d'été [Brisures de truffes blanches d'été (Tuber aestivum vitt.). Jus de truffe d'été, huile d'olive, arôme, ail, sel, poivre], piment, ail, oignons, arômes, ferments lactiques, enzymes coagulantes, conservateurs : E235, E1105 (œuf), colorant : E160b (ii), vin blanc], fécule de pomme de terre 2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Raclette Carrefour | 340 | 22 g | 1 g | 28 g |
| Plateau Raclette Au Lait Cru Jean Perrin | 339 | 23 g | 3 g | 26 g |
| Raclette Pâturages | 349 | 23.4 g | 0.9 g | 28 g |
| Raclette Saveur d'Antan Entremont | 349 | 22 g | 0.5 g | 29 g |
| Raclette tranchée Metro | 350 | 22 g | 1 g | 28 g |
| Raclette en tranches 3 poivres monoprix | 352 | 23 g | 2.1 g | 28 g |
| Raclette nature de Franche Comté Le Fromager Des Halles | 353 | 22 g | 0 g | 30 g |
| Raclette au lait de montagne Mont Lait | 354 | 24 g | 1.6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sélection du chef?
100 g of Sélection du chef has 343 kcal.
Is Sélection du chef high in protein?
Sélection du chef contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 23 g).
How many carbs are in Sélection du chef?
Sélection du chef has 3.2 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sélection du chef?
Sélection du chef contains 26 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Sélection du chef?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3060921506545. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.